Nutrients in Nuts, chestnuts, japanese, boiled and steamed
Nut and Seed Products
Conversion Calculator
Amount of nutrients in 100 g (grams) of Nuts, chestnuts, japanese, boiled and steamed.
Nutrient | Amount and Unit | Percentage |
Water
|
86.03 g
|
86.03%
|
Energy (calorie)
|
56 kcal
|
|
Energy (joule)
|
234 kJ
|
|
Protein
|
0.82 g
|
0.82%
|
Total lipid (fat)
|
0.19 g
|
0.19%
|
Ash
|
0.33 g
|
0.33%
|
Carbohydrate, by difference
|
12.64 g
|
12.64%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.53 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
26 mg
|
0.03%
|
Potassium, K
|
119 mg
|
0.12%
|
Sodium, Na
|
5 mg
|
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.204 mg
|
|
Manganese, Mn
|
0.576 mg
|
|
Vitamin C, total ascorbic acid
|
9.5 mg
|
0.01%
|
Thiamin
|
0.125 mg
|
|
Riboflavin
|
0.059 mg
|
|
Niacin
|
0.543 mg
|
|
Pantothenic acid
|
0.075 mg
|
|
Vitamin B-6
|
0.102 mg
|
|
Folate, total
|
17 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
17 µg
|
|
Folate, DFE
|
17 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
13 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
0.028 g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.026 g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
|
Fatty acids, total monounsaturated
|
0.101 g
|
0.10%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
|
18:1 undifferentiated
|
0.097 g
|
0.10%
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
|
Fatty acids, total polyunsaturated
|
0.05 g
|
0.05%
|
18:2 undifferentiated
|
0.045 g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.005 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.012 g
|
0.01%
|
Threonine
|
0.033 g
|
0.03%
|
Isoleucine
|
0.04 g
|
0.04%
|
Leucine
|
0.051 g
|
0.05%
|
Lysine
|
0.053 g
|
0.05%
|
Methionine
|
0.02 g
|
0.02%
|
Cystine
|
0.024 g
|
0.02%
|
Phenylalanine
|
0.032 g
|
0.03%
|
Tyrosine
|
0.023 g
|
0.02%
|
Valine
|
0.049 g
|
0.05%
|
Arginine
|
0.054 g
|
0.05%
|
Histidine
|
0.02 g
|
0.02%
|
Alanine
|
0.073 g
|
0.07%
|
Aspartic acid
|
0.172 g
|
0.17%
|
Glutamic acid
|
0.156 g
|
0.16%
|
Glycine
|
0.041 g
|
0.04%
|
Proline
|
0.051 g
|
0.05%
|
Serine
|
0.04 g
|
0.04%
|